Raise your hand if you love cupcakes! If you’re hunting for a cupcake recipe, then you cannot go wrong with this All-In-One Cake and Frosting Cupcake Recipe! YUMMY!
All-In-One Cake and Frosting Cupcakes
I couldn’t wait to share this cupcake recipe with you! It’s for All-In-One Cupcakes. Yes, I said all in one. It sounds pretty stinking awesome, doesn’t it? A friend of mine, Bobby actually created this recipe and was super sweet and allowed me to post it on my website.
When I first started reading her recipe All in One Cake and Frosting, WHAT! To be honest, I had no idea that was even possible but it totally. Huge, thanks to Bobby for sharing this recipe with us. Now tell me that doesn’t look super yummy too.
Be sure to swing by and check out all our tasty cupcake recipes.
All-In-One Cake and Frosting Cupcakes
Ingredients
- 6 oz cream cheese softened
- 1 cup butter or margarine softened
- 2 teaspoons vanilla extract
- 2 cups Domino® Confectioners Sugar
- 2/3 cups milk
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cups water
Instructions
- Grab yourself a large mixing bowl. Now beat cream cheese, butter and vanilla extract together on medium speed until it’s nice and smooth.
- Add Domino® Confectioners Sugar, alternately with milk, beat for 1-2 minutes or until blended.
- Remove 2 1/2 cups of frosting and place into plastic sealed bag. Set aside, you will use this again later.
Cake
- Now add eggs to remaining frosting and mix on slow speed until blended.
- In another bowl, add flour, baking powder and salt.
- Add your flour mixture to the frosting and egg mixture alternately with water. Continue to beat for 1/2 minutes or until it’s nice and blended.
- Line up your cupcakes pan with liners and fill each one up with about 1/3 cup of mix
- Place in Oven and bake for 18 to 20 minutes, until they are slightly golden brown on the top.
Icing
- Place your mixture into medium sized bowl
- Place your icing mixture into a medium sized bowl.
- Now add more powder sugar, 3 cups to be exact. Now add 1/3 cup of vegetable shortening
- Mix until nice and smooth and icing will stand at a peak.
