Are you looking for a tasty Valentine’s Day breakfast idea? Be sure to give these Baked Red Velvet Donuts with Chocolate Frosting recipes a try! If you are not a fan of red velvet, no worries, these awesome baked donuts can be made using any cake mix you like! YES, they can be decorated to your liking and don’t think you can’t use these for any holiday or just a fun breakfast for the family!
Baked Red Velvet Donuts with Chocolate Frosting
Even if you decide not to go with these tasty donut recipes, I hope it sparks some fun and creative ideas! Enjoy.
Baked Red Velvet Donuts with Chocolate Frosting
Ingredients
Donut
- 1 box red velvet cake mix
- 1 cup milk
- 1/3 cup vegetable oil
Frosting
- 1 1/2 cups powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla
Instructions
Donut
- Preheat the oven to 350 degrees.
- Prepare donut pan by spraying with non-stick spray.
- In a large bowl combine cake mix, milk, vegetable oil and egg. Mix completely.
- Place batter in piping bag and pipe into donut pan.
- Bake for about 7 mins or until done.
- Allow to cool some and remove from the pan.
Frosting
- In a small bowl combine powdered sugar, cocoa powder, vanilla and 2 tablespoons milk and mix completely. If the mixture is too thick add more milk a little at a time until you get a smooth consistency.
- Turn donuts upside down and dip the top of the donut into the frosting.
- Place on parchment paper, add sprinkles and allow to sit for about 15 minutes.
Notes
If you give this recipe a try or have some great ideas, be sure to leave us a comment and let us know. We always enjoy hearing from you.
Looking for other great recipes for Valentine’s Day be sure to check out some of our other Valentine’s Day recipes.
This recipe appeared first on Jenns Blah Blah Blog.
