One cannot go wrong with a delicious chocolate peanut butter brownies recipe! The combination of rich, decadent chocolate and creamy peanut butter is a match made in heaven, and there’s no better way to indulge in this delightful duo than with chocolate peanut butter brownies. These heavenly treats are a perfect blend of moist, fudgy chocolate brownies and a luscious swirl of creamy peanut butter.
Delicious Chocolate Peanut Butter Brownies Recipe
Whether you’re a chocolate lover or a peanut butter enthusiast, these brownies will satisfy your sweet tooth and leave you craving more. In this article, we’ll walk you through the steps of creating these delicious chocolate peanut butter brownies, from gathering the ingredients to serving them up in style.
Chocolate and peanut butter – two flavors that were made for each other. When combined in a brownie, they create a match made in dessert heaven. The richness of the chocolate perfectly complements the creamy and slightly salty taste of peanut butter, resulting in a flavor explosion that will have your taste buds doing a happy dance. Whether you’re a chocolate lover, a peanut butter fanatic, or simply someone with a sweet tooth, these chocolate peanut butter brownies are sure to satisfy your cravings and leave you wanting more.
Tips for serving the brownies
You’ve made it to the finish line – it’s time to serve up those chocolate peanut butter brownies! For picture-perfect presentation, let the brownies cool completely before cutting them into squares. If you can’t resist diving in right away (we don’t blame you), just be prepared for some slightly messier, but equally delicious, results. The choice is yours!
To take these brownies to the next level, consider serving them with a scoop of creamy vanilla ice cream or a drizzle of warm chocolate sauce. And if you really want to impress your guests, sprinkle some crushed peanuts or a dusting of powdered sugar on top. They’ll think you’re a baking wizard!
Proper storage to maintain freshness
Now, let’s talk about how to store these delectable delights. If you have any leftovers (which is a rare occurrence in our household), you’ll want to keep them fresh for as long as possible. Store the brownies in an airtight container at room temperature for up to four days. If you need them to last even longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before devouring so you can enjoy their full, fudgy goodness.
Variations and Optional Additions
Ideas for adding extra toppings
Sometimes, life calls for a little extra pizzazz, and peanut butter brownies are no exception. Of course you can add the Mini Reece’s peanut butter cup, like we have in this recipe, but here are a few more ideas to take your chocolate peanut butter brownies to new heights:
– Sprinkle some chopped peanuts on top to add a delightful crunch.
– Drizzle melted peanut butter over the cooled brownies for an extra peanut butter punch.
– Add a handful of chocolate chips to the brownie batter for a gooey surprise in every bite.
– For a touch of elegance, dust the brownies with cocoa powder or powdered sugar before serving.
Feel free to mix and match these ideas or even come up with your own creative toppings. These brownies are your canvas, so go ahead and indulge your inner artist!
Exploring different nut butter options
While peanut butter is the star of the show in these brownies, don’t limit yourself to just one nut butter. You can easily swap out peanut butter for almond butter, cashew butter, or even a decadent blend of multiple nut butters. Each nut butter brings its own unique flavor and texture to the party, so don’t be afraid to experiment and find your favorite combination. Just make sure to adjust the sweetness and other flavors accordingly to complement the nut butter you choose.
Conclusion and Final Thoughts
Congratulations! You have mastered the art of making delicious chocolate peanut butter brownies. These fudgy, decadent treats are sure to satisfy your cravings and impress anyone lucky enough to taste them. From the swirls of peanut butter to the variety of toppings and nut butter options, there’s no shortage of ways to make these brownies your own.
So go forth, fellow dessert enthusiasts, and unleash your culinary creativity. Whip up a batch of these mouthwatering brownies, and prepare to be hailed as the baking hero that you are. Just remember to save some for yourself before they disappear into the eager hands and hungry mouths of your friends and family. Enjoy!
This recipe originally appeared on Jenns Blah Blah Blog. You can also head over and check out this caramel crockpot recipe.
Delicious Chocolate Peanut Butter Brownies Recipe
Ingredients
Brownies
- 8 tablespoons (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 4 ounces semisweet chocolate
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla
Topping
- 2/4 cup creamy peanut butter
- 1 cup chocolate frosting
- Mini Reece’s peanut butter cup
Instructions
- Preheat oven to 325.
- Prepare 9X9 baking pan by lightly spraying with cooking spray or lining with foil and lightly spray.
- Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
- Melt chocolates in the microwave according to melting directions.
- Whisk granulated sugar into chocolate mixture.
- Add eggs, and whisk until mixture is smooth.
- Stir in vanilla
- Add flour mixture; mix until well incorporated.
- Pour mixer into a 9×9 baking pan.
- Bake for 35-40 minutes or until done
- Place peanut butter & chocolate in a seperate plastic bag and cut tip.
- Make lines of peanut butter and alternate with chocolate frosting over the top.
- Top with a peanut butter cup.
