Are you ready for an awesome recipe loaded with flavor? These pineapple BBQ meatballs are great for just about any social gathering or an evening at home with the family. Hold on to your hats because these meatballs will blow your mind.
Crockpot Pineapple BBQ Meatballs
Whether you are hosting a gathering for loved ones or a delectable main dish for dinner this crockpot pineapple BBQ meatball recipe is sure to be a hit.
Crockpot Pineapple BBQ Meatballs
Ingredients
- 25 Meatballs Homemade or frozen is fine, and you can totally add more if you'd like.
- 1 bottle BBQ sauce (I like honey BBQ sauce) (I used SUE BEE® Honey BBQ Sauce)
- 1 cup DOLE® Canned 100% Pineapple Juice
- 2 Tapelspoons grape jelly (I used Smuckers Grape Jelly)
- 1/2 cup brown sugar
Instructions
- Place your cooked meatballs into slow cooker. Frozen meatballs don't need to be thawed, and homemade meatballs are best if you leave them a little uncooked. Â However, you can place fully cooked and thawed meatballs without any problems.
- Pour DOLE® Canned 100% Pineapple Juice and BBQ sauce into the slow cooker with the meatballs.
- Add grape jelly and brown sugar and mix everything together. Â It's okay if the jelly doesn't mix in right away you can come back once things have warmed up a bit and it should stir right in.
- Allow to cook in slow cooker on high for 1 hour, then turn down to low and allow to cook for 2 to 3 more hours. Â Check the meatballs about once every hour and just stir things up a bit.
- Allow to cook for a few hours and they are done! Enjoy
If you give this recipe a try, be sure and leave us a comment. We always love to hear your thoughts. Did you enjoy the recipe? Maybe change things up? Let us know.