Indulge in the sweetness of this Dulce de Leche Caramel Crockpot Edition. This caramel sauce is rich and creamy in texture and certainly the easiest caramel sauce that I have ever made.
Dulce de Leche Caramel Crockpot Edition
What is Dulce de Leche Caramel?
If you’ve ever had a craving for something sweet and indulgent, look no further. This creamy, rich dessert sauce is made by slowly caramelizing sweetened condensed milk until it transforms into a delicious caramel sauce.
Benefits of Using a Crockpot to Make Dulce de Leche Caramel
Time and Effort Saving
When it comes to making this caramel, a crockpot is a game-changer. With a crockpot, you can simply set it and forget it, allowing the slow cooking process to work its magic while you go about your day.
Consistent and Even Heating
One of the challenges in making caramel is achieving a smooth and even consistency. Using a crockpot eliminates this concern, as the gentle heat distributes evenly throughout, ensuring your caramel sauce turns out perfectly every time.
Ways to Enjoy
I’ll be honest, this caramel is delicious I’m not not above eating a spoonful, but there are countless ways to enjoy it. Drizzle it over ice cream, spread it on toast, or add it to your coffee. You most certainly could use it as a filling for pastries or anything else your imagination can muster up. Maybe layering a parfait with it or using in it your favorite baked goods, such as brownies or cheesecake.
Whether you’re enjoying it straight from the spoon or incorporating it into mouthwatering desserts, you can’t go wrong with this creamy, velvety, and utterly addictive treat.
Dulce de Leche Caramel Crockpot Edition
Ingredients
- 1 can sweetened condensed milk
Instructions
- Peel wrapper off can of sweetened condensed milk.
- Place can in crockpot.
- Fill the crockpot with water and make sure the can is completely submerged.
- Set time for 7 hours (I always allow mine to sit in the water and cool for a few hours but you can take it once the 7 hours is up)
