You can make this Homemade Chicken Broccoli and Cheese Casserole recipe in less than an hour and it’s delicious, especially if you are a cheese lover like myself.
Homemade Chicken Broccoli and Cheese Casserole
Before I get started, feel free to skip down to the bottom of this post, where you’ll find the detailed printable recipe card with full ingredients and instructions.
In a saucepan over medium heat and cook chicken with olive oil and salt and pepper to taste.
Cook the broccoli according to directions
In a medium saucepan over medium-low heat add cream of mushroom soup, heavy whipping cream, and milk. Stir until smooth and creamy.
Add cheese and continue to stir until the cheese is melted and the mixture thickens up a bit. It should be creamy.
Combine the broccoli and chicken. Add 1/2 of the cheese to the broccoli and chicken and mix.
Add the mixture to a baking pan, and pour the remaining cheese over the top of the dish.
Bake for 15 minutes, or until slightly golden brown on top.
I hope you enjoy this Homemade Chicken Broccoli and Cheese Casserole recipe as much as I did. If you like the cheese sauce be sure to check out this Homemade Mac and Cheese-ish recipe.
Homemade Chicken Broccoli and Cheese Casserole
Ingredients
- 4 large chicken breast
- 2-3 tablespoons olive oil
- 2 bags frozen broccoli florets (12 ounce bag)
- salt and pepper to taste
- 1 can cream mushroom soup
- 1/4 cup heavy whipping cream
- 1/2 cup milk
- 2-3 cups cheddar cheese
Instructions
- In a saucepan over medium heat cook chicken with olive oil and salt and pepper to taste.
- Cook broccoli according to directions
- In a medium saucepan over medium-low heat add cream of mushroom soup, heavy whipping cream, and milk. Stir until smooth and creamy.
- Add cheese and continue to stir until the cheese is melted and the mixture thickens up a bit. It should be creamy.
- Combine broccoli and chicken. Add 1/2 of the cheese to the broccoli and chicken and mix.
- Add the mixture to a baking pan, and pour the remaining cheese over the top of the dish.
- Bake for 15 minutes, or until slightly golden brown on top.
