Raise your hand if you are a fellow cheesesteak fan!! If so, you are going to love this One Pan Keto Philly Cheesesteak recipe! It’s seriously delish, in my opinion, and it’s awesome that we can create a keto-friendly version!
One-Pan Keto Philly Cheesesteak
You can find the complete, detailed printable recipe card for this One Pan Keto Philly Cheesesteak recipe at the bottom of this post. Feel free to scroll down if you don’t want to read the entire post.
To make this One Pan Keto Philly Cheesesteak recipe, you’ll need the following ingredients:
- 2 portions Great Value Seasoned Sirloin Beef Philly Steak
- Salt and pepper to taste
- 3 tablespoons butter
- 1 clove garlic
- 1/4 green bell pepper (diced)
- 1/3 white onion (diced)
- 5–6 mushrooms (sliced)
- 1/4 cup beef broth
- 2 ounces cream cheese
- 6–8 slices provolone cheese
First, you will need to cook Seasoned Sirloin Beef Philly Steak according to directions. Salt and pepper to taste. Once done, remove it from the pan and set it aside.
In the same pan, add minced garlic and butter. Melt butter, add the sliced mushrooms, diced bell peppers, and diced onions, and sauté until the veggies are soft.
Once veggies are done, add beef broth and cream cheese. Cook on low until combined; add two slices of provolone cheese. Continue to cook on low until cheese is melted, then add the steak back in and mix together. Continue to cook on low for about 5 minutes until the sauce thickens up a bit.
Remove from heat, cover with a slice of provolone cheese, and bake for 7–10 minutes, or until the cheese is melted and slightly golden brown.
Remove from the oven and enjoy!
One Pan Philly Cheesesteak
Ingredients
- 2 portions Seasoned Sirloin Beef Philly Steak (I used Great Value brand)
- Salt and pepper to taste
- 3 tablespoons butter
- 1 clove garlic
- 1/4 green bell pepper (diced)
- 1/3 white onion (diced)
- 5-6 mushrooms (sliced)
- 1/4 cup beef broth
- 2 ounces cream cheese
- 6-8 slices provolone cheese
Instructions
- Cook Seasoned Sirloin Beef Philly Steak according to directions. Salt and pepper to taste. Once done remove from the pan and set aside.
- Add minced garlic and butter to the pan and melt the butter.
- Add mushrooms, bell peppers, and onions and sauté until the veggies are soft.
- Add beef broth and cream cheese and cook on low until combined. Add two slices of cheese into the sauce and continue to cook on low until cheese is melted.
- Add sirloin beef and allow it to simmer for about 5 mins on low.
- Remove from heat, cover with sliced of provolone cheese, and bake for 7-10 mins or until cheese is melted and slightly golden brown.
If you give this recipe a try or have any ideas be sure to leave us a comment and let us know your thoughts or questions you might have. Be sure to check out all our other recipes.
For more great keto recipes, you might consider checking out Keto Summit.
