Penne Greek Pasta Salad Recipe

Penne Greek Pasta Salad Recipe

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This Penne Greek Pasta Salad is full of flavor and loaded with pepperoni, tomatoes, onions, bell peppers, pasta, Barilla Gluten Free Pasta and more. Whether you are looking for a great pasta salad recipe for family dinner night or your next pasta salad to take to a family gathering, this pasta salad doesn’t disappoint.

Penne Greek Pasta Salad Recipe

Penne Greek Pasta Salad Recipe

Before we get to the recipe, I want to give you a little rundown about the directions. Nothing fancy, but I have a few pictures for you to see that might help you in creating this wonderful dish.

Penne Greek Pasta Salad Recipe

Creating this delicious pasta salad is rather easy, first you’ll cook the pasta. Be sure to add a little salt to the water before putting pasta in.

Penne Greek Pasta Salad Recipe

Next you’ll simply slice, dice quarter and mix in the ingredients, add the cooked pasta and allow it to chill in a fridge. That is one important thing to note, this pasta salad must chill in the fridge for several hours or even overnight would be fine.

Penne Greek Pasta Salad Recipe

Penne Greek Pasta Salad Recipe

Jenn
Whether you are looking for a side dish for dinner or a great pasta salad to take a gathering this Penne Greek Pasta Salad Recipe is delish.
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Course Brunch, Dinner Ideas, Lunch, Salad, Side Dish
Servings 8

Ingredients
  

  • 1 box Barilla® Penne Pasta
  • 1 package sliced pepperoni (diced if preferred)
  • 1/4 cups red wine vinegar
  • 1/4 tablespoon prepared horseradish
  • 2 cloves garlic minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 teaspoon lemon zest
  • 1/2 tablespoon oregano
  • 1/2 cup olive oil
  • 1 cup cherry tomatoes quartered
  • 1/2 small red onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cucumber diced
  • 1/2 cup sliced black olives
  • salt and pepper to taste

Instructions
 

  • Prepare the Barilla® Penne Pasta as directed on the box. Cook in lightly salted boiling water, uncovered, until tender, but still firm to bite. About 9-11 minutes Drain pasta and rinse with cold water in a colander and set aside in the sink and let drip completely.
  • In a medium bowl, mix red wine vinegar, horseradish, lemon juice, garlic, oregano, and olive oil. Set aside for later.
  • In a large bowl, combine the pasta, tomatoes, onion, red and green peppers, olives, cucumbers, and feta cheese. Pour the vinegar mixture over pasta blend and stir until coated
  • Refrigerate and chill for at least 3 hours before serving.
Keyword Greek Pasta Salad, Pasta, Pasta Salad, Salad

I created this recipe first for my blog Jenns Blah Blah Blog. Be sure to give all our other wonderful recipes a try here on Half Baked Recipes.

We always love to hear from you, if you give this recipe a try please leave us a comment and let us know what you thought, what you would do differently, etc.

If you are looking for other great recipes I recommend checking out The Forked Spoon.

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