Looking for a delicious appetizer or dinner idea you can toss together in about 30 minutes? Well, you are in the right place; these Roast Beef Mushroom Swiss Sliders are delicious!
If you love roast beef, Swiss cheese, and mushrooms, these Roast Beef Mushrooms Swiss Slider will definitely be a hit for dinner with the family, whether you’re looking for a great game day or barbecue appetizer or just something out of your ordinary dinner lineup.
will definitely be a hit for dinner with the family, whether you’re looking for a great game day or barbecue appetizer or just something out of your ordinary dinner lineup.
Roast Beef Mushroom Swiss Sliders
The downloadable recipe card is located at the end of this post. The recipe card will include ingredients and detailed directions, but I’ll walk you through the steps for creating the Roast Beef Mushroom Swiss Sliders with photographs just in case you have any questions or are like me, and sometimes a visual really helps put things together.
First, you’ll preheat the oven to 350 degrees, grab your baking dish, and prepare it by sparing it with cooking spray and setting it aside for later.
Next, you’ll combine the onion, mushrooms, garlic, and 2 tablespoons of butter in a large sauce pan and saute until the onions and mushrooms are soft.
Slice roast beef into strips and add the beef and the Seeds of Change Mushroom Simmer Sauce (if you can’t find this you can use something similar) to the sauteed mushrooms and onions and simmer for about 10 minutes. Be sure to read the directions on the back of your mushroom sauce in case you need to add anything else (water).
Remove the rolls from the package, but do not pull them apart. Cut them horizontally through the middle, so you have 2 slices – 1 with all the tops and the other with all the bottoms of the rolls.
Place the bottom of the rolls in your baking pan and layer the roast beef, mushrooms, and Swiss cheese.
Put the tops of the rolls on top of the roast beef, mushroom, and cheese layers.
Melt 2 tablespoons butter, add Worcestershire sauce, garlic salt, and onion powder. Use a pastry brush to lightly coat the top of the rolls with the butter sauce.
Cover with aluminum foil and place in the oven for 15 minutes.
Remove from the oven and serve immediately.
I hope you enjoy these Roast Beef Mushroom Swiss Sliders as much as we do.
Roast Beef Mushroom Swiss Sliders
Ingredients
- 1 small onion (diced)
- 2 cups fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 pound roast beef (deli meat preferred)
- 1 package Seeds of Change Mushroom Simmer Sauce (or something similar)
- 4 tablespoons butter
- 4-6 slices swiss cheese
- 1 package rolls
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Prepare baking pan by spraying with cooking spray.
- In a large saucepan combine onion, mushrooms, garlic, and butter. Sauté until onions and mushrooms are soft.
- Slice roast beef into strips. Add roast beef and Seeds of Change Mushroom Simmer Sauce to sautéed mushrooms and onions. Simmer for 10 minutes.
- Remove rolls from the package, but do not pull them apart. Cut them horizontally through the middle, so you have 2 slices – 1 with all the tops and the other with all the bottoms of the rolls.
- Place the bottom of the rolls in your baking pan and layer the roast beef, mushrooms, and swiss cheese.
- Put the tops of the rolls on top of the roast beef, mushroom and cheese layers.
- Melt 2 tablespoons butter, add Worcestershire sauce, garlic salt, and onion powder. Use a pastry brush lightly coat the top of the rolls with butter sauce.
- Cover with aluminum foil and place in the oven for 15 minutes.
- Remove from the oven and serve immediately.
This is another recipe I made several years ago and shared first on my other blog, Jenns Blah Blah Blog. It’s been around for a while, you might know it might not. Either way, I am glad that you are here and part of this new journey with Half Baked Recipes.
After dinner comes dessert right? Well, below you’ll find a few great dessert ideas that hopefully you and your family will love.
Chocolate Peanut Butter Brownies
Let me know your thoughts about these Roast Beef Mushroom Swiss Sliders. Did you try it? If so, what did you think, what would you do differently, etc? I love hearing your throughs about things, it’s how we learn and come up with more great ideas. If you have a chance be sure to swing by and check out a few of our other great recipes.
