Oh, I’m so excited to share these wonderful Cherry Cheesecake Crescents with you! Doesn’t it just look too delish to be true? YUM! Get in my belly with all this goodness! Okay, sweetness, but still, there is nothing wrong with treating yourself to something now and again.
Cherry Cheesecake Crescents
You can find the detailed ingredients and instructions at the end of this post on our printable recipe card.
Ingredients:
Cream cheese
Vanilla
Sugar
Cherry pie filling
Crescent rolls dough
Directions:
Preheat the oven to 350 degrees. Mix together vanilla, cream cheese, and sugar until creamy and smooth.
On a baking sheet, roll out the crescents. Spread the cream cheese mixture out on the wide end. Top with the cherry pie filling.
Roll each crescent and place them on a baking sheet.
Place in the oven and bake for 20 minutes, or until golden brown.
There you have it. The finished crescents. They are really delicious and great for desserts, get-togethers, and even breakfast with a glass of milk.
Be sure to swing by and check out our sister site, Half Baked Media to see all sorts of great recipes and check out all of our other breakfast recipes.
The Best Cherry Cheesecake Crescents
Ingredients
- 8 oz. cream cheese
- 1 tbs. of vanilla
- 1/2 of cup sugar
- 1 can of cherry pie filling
- 1 package of crescent rolls dough
Instructions
- Preheat oven to 350 degrees. Mix together vanilla, cream cheese, and sugar until creamy and smooth.
- On a baking sheet roll out the crescents. Spread the cream cheese mixture out on the wide end. Top with the cherry pie filling.
- Roll each crescent and place them on a baking sheet.
- Place into the oven and bake for 20 minutes or until golden brown.
- There you have it. The finished crescents. They are really delicious and great for desserts, get together and even at breakfast with a glass of milk.
