These no-bake peanut butter cereal bars are seriously delish! They are quick, and not only make a great breakfast but an after-school snack for the kids. Okay, and for mom too, lol. We are totally worthy of tasty snacks too!
For a list of complete ingredients and directions, you can refer to the printable recipe card at the end of this post.
No Bake Peanut Butter Cereal Bars
Ingredients:
- 🥣 Frosted Flakes Cereal
- 🫙 Sugar
- 🍯Corn Syrup or honey
- 🤍 Vanilla
- 🥜 Peanut Butter
- 🍫 Chocolate Chips
Directions:
Pour cereal into a large bowl and set aside for later. I used a large Tupperware container.
In a medium saucepan, combine corn syrup or honey and sugar. Bring to a boil over medium heat.
Allow the sugar mixture to boil for about one minute, until all the sugar is good and dissolved. Be sure to stir continuously to keep things from burning.
Remove from heat and add peanut butter and vanilla while it’s still hot. Stir in peanut butter until melted. The sugar mixture should thicken up a bit.
Pour over cereal and mix. Turn the cereal to mix until it’s completely covered.
Spread into a 9×13 pan or container and pack down using a spatula. You can also use a large Tupperware container. 😂
Allow to cool until firm. About two hours.
Melt the chocolate chips and drizzle over the cereal bars. Allow chocolate to cool until firm; you can speed things up by placing it in the refrigerator.
Enjoy your super yummy No Bake Frosted Flakes Peanut Butter Cereal Bars!
This excellent recipe is not only great for breakfast, but it makes a great afterschool snack or dessert too!
Huge thanks to my two youngest girls for helping me make these cereal bars. We had a blast and were rewarded with an awesome treat when it was all said and done.
Totally Delish No Bake Peanut Butter Cereal Bars
Ingredients
- 4-5 Cups Frosted Flakes Cereal
- 1 Cup All Natural Gluten-Free Sugar
- 1 Cup Corn Syrup or honey
- 1 Tablespoon vanilla
- 1 Cup Peanut Butter
- 1 Cup Chocolate Chips
Instructions
- Pour cereal into a large bowl and set aside for later.
- In a medium saucepan, combine corn syrup or honey and sugar. Bring to a boil over medium heat.
- Allow the sugar mixture to boil for about one minute, until all the sugar is good and dissolved. Be sure to stir continuously to keep things from burning.
- Remove from heat and add peanut butter and vanilla while it’s still hot. Stir in peanut butter until melted. Sugar mixture should thicken up a bit.
- Pour over cereal and mix. Turn the cereal to mix until it’s completely covered.
- Spread into a 9×13 pan or container and pack down using a spatula.
- Allow to cool until firm. About two hours.
- Metl choclate chips and drizzle over the cereal bars. Allow chocolate to cool until firm; you can speed things up by placing it in the refrigerator.
