Breakfast Bliss: Cinnamon Waffles Served with a Warm Pumpkin Spice Syrup
Cinnamon waffles and a warm pumpkin spice syrup talk about a breakfast bliss, am I right? Indulge in the delightful flavors of autumn flavors.
Ingredients
- 1 package Pillsbury Cinnamon Roll Dough
- 1 cup corn syrup
- 1/4 cup cup pumpkin puree
- 1 tablespoon pumpkin spice
Instructions
Waffle
- Cut each cinnamon roll in half and place on your waffle iron and cook until done. I used 4 halves to fill my waffle iron.
Syrup
- In a medium saucepan place 1 cup corn syrup heat until slightly bubbly.
- Whisk in pumpkin puree and pumpkin spice.
- Continue cooking 2-5 minutes or until well combine.
- Remove and pour over your waffles.
Notes
You can also use the syrup in your favorite coffee drink.