Preheat oven to 350 degrees.

Combine brownie mix and diet coke® in a medium-sized bowl and mix on medium until mixed completely.

Prepare two pans with oil and flour.

Pour ½ the batter into each pan. (if you would like thick layers you can use one large pan).

Bake 350 degrees for 5 to 7 minutes or until done (longer if you decide on thicker brownies).

Remove from oven and allow brownies to cool on wire rack, then place in freezer.

Add 2 tablespoons evaporated milk and 1 tablespoon water.

Microwave caramels until melted in 30-second increments, be careful not to burn.

Pour a layer of caramel over each pan of brownies and place back in the freezer.

Combine evaporated milk, sugar and butter in a medium-sized saucepan. Over medium-high heat bring to a boil, reduce heat to medium allow to simmer 5 minutes.

Remove from heat, peanut butter, and 1 jar marshmallow creme and mix completely.

Pour ½ mixture over each caramel layer and place pans back in the freezer.

On medium-low heat melt mixture completely. Be sure to stir consistently so it doesn’t burn.

Add ½ chocolate on each peanut butter nougat layer, and place back in the freezer for about an hour.

Caramel Peanut Butter Diet Coke® Reindeer Brownies Recipe 5

Slice like you would a pie and add 1 red hot on each slice toward the center.

Add candy eyes toward the top.

Add broken pretzels at the top of each slice.

Glue on with edible glue or a tiny amount of frosting