In a large bowl combine ground beef, seasonings and green chili and mix.

Slice onion into rings about ½ an inch thick. Separate all the rings and set aside.

Pour flour into a small bowl, pour eggs into a small bowl, and breadcrumbs in a small bowl.

Now stuff each onion ring half way full with ground beef mixture, place a cube of cheese into the center and finish stuffing the onion ring with ground beef mixture.

Coat stuffed onion ring with flour (shake off extra), dip into eggs (coat well), and coat with breadcrumbs. I dipped back into the eggs and coated for a second time with breadcrumbs because I love the thick, crunchy outsides.

Heat grease and place each ring into the hot oil and allow to cool on one side for about 4 minutes or until golden brown flip and allow to cook on the other side for the same amount of time or until a beautiful golden-brown color.

To soak up some of the oil on the onion rings just lay a few paper towels over a plate. You can set the rings on them has they are finished cooking.

Enjoy! Does that look amazing or what? It’s better than it looks too!