Preheat your oven to 350 degrees and prepare a muffin pan with cupcake liners.

Using the bowl from your stand mixer or a large bowl if you don’t have a stand mixer, combine the flour, baking powder, cinnamon, sugar, and salt.

In a separate, smaller bowl, whisk the egg and milk together, slowly adding the butter until everything is blended.

Pour wet ingredients into a large bowl with dry ingredients and mix together on medium, moving to low, until combined.

Pour in the Honey Bunches of Oats cereal and mix on low for about 30 seconds.

Divide the muffin batter into each muffin cup on the pan.  You want to fill them about ¾ of the way full.

Combine flour, sugar, and cinnamon and mix.

Cut butter until you have a crumbly mixture to sprinkle over the muffins.

Add Honey Bunches of Oats; it shouldn’t but if it does make things a little dry, you can add a tiny bit of butter.

Sprinkle on top of each muffin.

Pack the strudel topping down just a bit.

Bake for 12 to 15 minutes, remove from oven, allow to cool, and enjoy.