Ooey Gooey Cinnamon Caramel Monkey Bread
If you have not tried monkey bread you are missing out. Give this Ooey Gooey Cinnamon Caramel Monkey Bread recipe a try.
Ingredients
- 4 can refrigerated biscuits
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees.
- Combine granulated sugar in cinnamon in a large baggie or Tupperware container.
- Remove biscuits from cans, pull apart biscuits, and cut into fourths.
- Place about 1/4 of cut biscuits into sugar mixture, shake to cover biscuits with sugar mixture, and place them into your prepared fluted tube pan. Repeat until all are coated with sugar. If you have any sugar left over you can sprinkle it on top of the biscuits.
- In a small saucepan combine butter and brown sugar. Bring to a boil over medium heat, stirring consistently allow to boil for about 1 to 2 minutes. All butter and sugar should be melted into a caramel sauce.
- Pour caramel sauce over the biscuits.
- Allow Caramel Monkey Bread to bake for 30 to 45 minutes or until cooked entirely and is a lovely golden brown color.
- Remove from the oven, allow to cool for 3 to 5 minutes and flip it upside down.
- Enjoy!