Place CheeriosTM in a large bowl and set aside for later.

Combine peanut butter and honey in a medium-sized pan. Turn stovetop on low and heat mixture. Be sure to stir continuously until the mixture begins to thin out a bit, about 3 to 5 minutes. Be careful not to do it over; you don’t want the peanut butter and honey to burn.

Pour peanut butter mixture over CheeriosTM and mix until all the cereal is covered. Grab a pan and line it with wax paper.

Put the CheeriosTM mixture into the pan, spreading it out as evenly as possible and press down to pack together. I use a spatula and my hand to pack the cereal bars down.

Allow cereal bars to sit until the mixture hardens. I leave mine in the freezer overnight, or at least for 4 to 6 hours.

Melt chocolate chips on the stovetop using a low setting. Stir continuously until all the chips are melted, dip each bar into the chocolate, and set on wax paper.

Drizzle the rest of the chocolate over the top of the cereal bars.

Allow cereal bars to sit until chocolate hardens for several hours or you can cheat like me and put that bad boy back in the freezer.