Quick & Easy Chicken Avocado Quesadillas
Looking for a great tailgating recipe give these chicken avocado quesadillas a try.
Ingredients
- 1 whole rotisserie chicken
- 1 can Rotel diced tomatoes and green chilies
- 8 Tortillas
- 2 cups Gouda cheese or more depending on how cheesy you like things
- Quick squeeze lemon or lime
- Daisy Squeeze Sour Cream
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Cilantro optional
- 2 Large avocados sliced
- Cherry tomatoes optional
Instructions
- Drain most of the liquid from the Rotel, add 1/2 to 1 can of Rotel Diced Tomatoes & Green Chiles (I like to use a whole can, but when we have guests I only use 1/2 can) to chicken and warm on medium heat until chicken is thoroughly warm.
- Spray a large non-stick frying pan with cooking spray and allow to warm over medium heat. While pan is heating, you can begin to assemble the quesadillas.
- Yellow butter knife spreading butter on a tortilla
- Next sprinkle chicken, avocado, tomatoes, and anything else you’d like to include on your chicken avocado quesadilla.
- Squeeze a few drops of your fresh lemon or lime; add garlic, salt, and pepper to taste.
- Place the buttered tortilla with the chicken mixture on top and gently lay it into your warm pan.
- Lay the other tortilla on top and allow the bottom side to turn golden brown.
- Add butter to the tortilla on the top and flip until it turns golden brown color.
- Remove from the stovetop. Allow to cool, garnish with cilantro, squeeze a dollop of Daisy Sour Cream and enjoy.