Boil water, pour Barilla Penne Pasta into the water and cook as directed.

While the pasta is cooking, make sausage meatballs using Johnsonville Mild Italian Sausage.

You can make meatballs of any size you like. I like to make mine different sizes and save the smaller meatballs to put on top of the pasta.

Once you have all the meatballs finished place them into a frying pan with two tablespoons of olive oil and cook thoroughly.

Once the pasta is finished cooking, drain the water and set aside.

Once the sausage meatballs have finished cooking, place a paper towel in the bottom of a bowl and put meatballs into the bowl.

Set aside.Pour the milk and butter into a medium-sized pan and warm on a medium heat.

Once the milk and butter mixture is hot, add the garlic and Parmesan cheese and turn up the heat to high and allow it to reach a boil.

Be sure to stir or whisk the entire time or it will burn.

Once it reaches a boil, remove from heat and continue to stir until you are sure all the cheese is melted.

Add the spinach and mix.Pour the Alfredo sauce and meatballs over the pasta and mix.

Salt and pepper to taste.

Top with Parmesan cheese (optional)