Spooky Pop Tarts Recipe: Halloween Mummy Pumpkin Pop Tarts
Welcome to our kitchen, where we delve into the eerie world of Halloween treats to share this Spooky Halloween Mummy Pumpkin Pop Tarts recipe.
Ingredients
- Refrigerator pie crust (the ones without the pie tin)
- 1 can pumpkin pie filling
- 1 teaspoon Pumpkin pie spice
- 1/2 cup sugar
- Candy eyes
- Rectangle cookie cutter or an index card
Instructions
- Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
- Unroll the crust.
- Using either the cookie cutter or index card with a Wilton Food Writer, trace the lines.
- Cut the dough to match the lines.
- Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
- With a spoon add a dollop of the pumpkin pie filling, spread it out thin.
- Unroll the second crust, cutting it into long thin pieces. Refer to the picture.
- Begin layering the cut crust over the filled bottom crust.
- Criss/Cross the thin pieces to make it look like a wrapped mummy.
- Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
- Remove from oven and allow to cool briefly.
- Add your eyes and allow to cool.
Notes
Recipe by Krista