Zesty Cowboy Caviar Recipe
Delicious Zesty Cowboy Caviar combines corn, kidney beans, pinto beans, Italian dressing, avocados, and more in a tasty dip.
Ingredients
- 1 can corn
- 1 can kidney beans
- 1 can can of pinto beans
- 1 cup cilantro
- 1 small red onion
- 2 avocado
- 2-3 tomatoes diced
- ½ to 1 jalapeno diced
- ½ Lemon squeezed
- ¼ - ½ Zesty Italian Dressing
- Blue Cheese
- Salt & pepper to taste
Instructions
- Start out by draining the beans and corn. Next, pour them into a large mixing bowl and set aside.
- Next, dice all veggies except the avocados (be sure to remove the seeds from the jalapeno’s) and place them into the bowl with the drained beans and corn.
- Dice avocados and squeeze a little lemon juice over them before placing them into the bowl. This will help prevent them from turning brown.
- Squeeze the remaining lemon juice over the cowboy caviar and mix.
- Add the zesty Italian dressing, mix and top with blue cheese.