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Berry Avocado Spinach Salad with Balsamic Vinaigrette Dressing

Berry Avocado Spinach Salad with Balsamic Vinaigrette Dressing

Jenn
This Berry Avocado Salad with Balsamic Vinaigrette Dressing is a great way to step up your salad game.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Appetizer, Brunch, Dinner Ideas, Keto, Lunch, Side Dish
Servings 4

Ingredients
  

Balsamic Vinaigrette Dressing

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • Salt and pepper to taste

Salad

  • 8 cups raw spinach (loosely packed)
  • 1 cup romaine lettuce (chopped)
  • 1-2 avocados (seeded, peeled and sliced)
  • 1 cucumber (diced)
  • 10 fresh strawberries (sliced in half)
  • ¼ - ½ cups raspberries
  • ¼ to ½ cup blackberries
  • ¼ to ½ cup feta cheese

Instructions
 

Balsamic Vinaigrette Dressing

  • First, combine the oil, vinegar, and sugar and mix them together.
  • Salt and pepper to taste, and set aside for later.

Berry Salad

  • Cut fruits and veggies.
  • Arrange fruits and veggies in a large bowl.
  • Lightly toss, add ½ of the salad dressing, and toss again.
  • Add the rest of the salad dressing, toss again, and serve. Enjoy!

Notes

First, combine the oil, vinegar, and sugar and mix them together.
Salt and pepper to taste, and set aside for later.
Berry Salad:
Cut fruits and veggies.
Arrange fruits and veggies in a large bowl.
Lightly toss, add ½ of the salad dressing, and toss again.
Add the rest of the salad dressing, toss again, and serve. Enjoy!
Keyword Berries, Dressing, Fruit, Salad, veggies