Begin by cooking your waffles in the toaster, oven, or waffle maker, whichever you prefer. I used Kellogg’s® Gluten-Free Waffles™ for mine; they were the perfect size.

Use one whole waffle for the bunny booty.

Using two waffles, cut the feet. You can do this by hand or use a cookie cutter of some sort.

Place the feet on the bottom of the whole waffle. Next, slice some strawberries and place one on each food, along with some chocolate chips for the pads on the feet.

Next, spray on a little whipped topping for the tail, sprinkle some shreeded coconut, and enjoy!