Looking for a fun breakfast idea for Easter? These bunny booty waffles shouldn’t disappoint. I made these years ago when my kids were little, and they loved them.
Bunny Booty Waffles
You might have seen the post, on my old blog, Jenns Blah Blah Blog. It’s a fun Easter recipe, so I wanted to be sure and move it over; it might give you some fun breakfast ideas. Plus, they are super fun and totally delicious!
Ingredients:
- Waffles
- Whipped topping
- Strawberries
- Chocolate chips
- Shredded coconut
Building your Easter Bunny Booty Waffles:
Begin by cooking your waffles in the toaster, oven, or waffle maker, whichever you prefer. I used Kellogg’s® Gluten-Free Waffles™ for mine; they were the perfect size.
Use one whole waffle for the bunny booty.
Using two waffles, cut the feet. You can do this by hand or use a cookie cutter of some sort.
Place the feet on the bottom of the whole waffle. Next, slice some strawberries and place one on each food, along with some chocolate chips for the pads on the feet.
Next, spray on a little whipped topping for the tail, sprinkle some shreeded coconut, and enjoy!
Our first bunny waffle creation is complete, and it’s SUPER cute if you ask me!
Bunny Booty Waffles
Ingredients
- 3 Waffles I used frozen waffles
- Whipped topping
- Strawberries sliced
- Chocolate chips
- Shredded coconut
Instructions
- Begin by cooking your waffles in the toaster, oven, or waffle maker, whichever you prefer. I used Kellogg’s® Gluten-Free Waffles™ for mine; they were the perfect size.
- Use one whole waffle for the bunny booty.
- Using two waffles, cut the feet. You can do this by hand or use a cookie cutter of some sort.
- Place the feet on the bottom of the whole waffle. Next, slice some strawberries and place one on each food, along with some chocolate chips for the pads on the feet.
- Next, spray on a little whipped topping for the tail, sprinkle some shreeded coconut, and enjoy!
