Looking for an awesome idea for your next gathering? Oh, maybe a flavor-packed finger food for game day? These BBQ Lit’l Smokies in the crockpot do not disappoint. They are super easy to make and loaded with flavor; put some toothpicks next to them and BAM, delish finger foodsđŸ˜‹!
Just a little tip: if you are planning on making these for more than like two or three people, I would definitely increase the ingredients.
You’ll only need four ingredients, some water, and about four hours to make these BBQ Lit’l Smokies in the crockpot. They are DELISH!
Ingredients:
- Lit’l Smokies
- Honey BBQ sauce
- Brown sugar
- Grape jelly
- Water
Directions:
Combine Lit’l Smokies, BBQ sauce, brown sugar, grape jelly, and water in a crockpot and stir to combine.
Allow to cook on low for about 4 hours.
TIP: For a little extra flavor, poke a few holes with a fork into the sausage links so that the tangy BBQ sauce mixture soaks in. You could even get away with shedding off some cooking time this wayđŸ¥³.
That’s seriously it, and these little sausage links will be complemented with the tangy, sweet BBQ flavorđŸ˜‰.
If you decide to give this recipe a try, be sure and leave us a comment and let us know what you think. We would love to hear from you.
BBQ Lit’l Smokies in The Crockpot
Equipment
- 1 crockpot
Ingredients
- 1 package Lit'l Smokies 12 ounce
- 1 cup honey BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons grape jelly
- 1/3 cup water
Instructions
- Combine Lit'l Smokies, BBQ sauce, brown sugar, grape jelly, and water in a crockpot and stir to combine.
- Allow to cook on low for about 4 hours. Be sure to give them a stir every now and again.
Notes
Be sure to swing by and check out all of our crockpot recipes.