Looking for an awesome idea for your next gathering? Oh, maybe a flavor-packed finger food for game day? These BBQ Lit’l Smokies in the crockpot do not disappoint. They are super easy to make and loaded with flavor; put some toothpicks next to them and BAM, delish finger foods😋!
Just a little tip: if you are planning on making these for more than like two or three people, I would definitely increase the ingredients.
You’ll only need four ingredients, some water, and about four hours to make these BBQ Lit’l Smokies in the crockpot. They are DELISH!
Ingredients:
- Lit’l Smokies
- Honey BBQ sauce
- Brown sugar
- Grape jelly
- Water
Directions:
Combine Lit’l Smokies, BBQ sauce, brown sugar, grape jelly, and water in a crockpot and stir to combine.
Allow to cook on low for about 4 hours.
TIP: For a little extra flavor, poke a few holes with a fork into the sausage links so that the tangy BBQ sauce mixture soaks in. You could even get away with shedding off some cooking time this way🥳.
That’s seriously it, and these little sausage links will be complemented with the tangy, sweet BBQ flavor😉.
If you decide to give this recipe a try, be sure and leave us a comment and let us know what you think. We would love to hear from you.
BBQ Lit’l Smokies in The Crockpot
The BBQ Lit'l Smokies require 4 ingredients. The tangy BBQ sauce mixture completes the sausage links perfectly. Easy Peasy and super DEISH.
- crockpot
- 1 package Lit'l Smokies (12 ounce)
- 1 cup honey BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons grape jelly
- 1/3 cup water
Combine Lit'l Smokies, BBQ sauce, brown sugar, grape jelly, and water in a crockpot and stir to combine.
Allow to cook on low for about 4 hours. Be sure to give them a stir every now and again.
TIP: Use a fork and poke a few holes in each of the sausage links so the BBQ mixture soaks into the inside of the sausage better.
Be sure to swing by and check out all of our crockpot recipes.
