Preheat the oven to 250 degrees.

Break up your candy cane. I like to use a spoon and break it up while it is still in the wrapper.

Fill the mold with pieces of the candy cane.

Place in the oven for 5 to 10 minutes, or until the candy canes. Keep a close eye on them; you don't want them to bubble, just melt, or the colors will mix.

Remove them from the oven, allow them to cool, and remove them from the mold.