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I don’t know about you, but I enjoy hot chocolate in the winter months. And these candy cane spoons are not only fun, but they also add an awesome flavor to your hot chocolate. Especially if you add a little whipped topping. SUPER YUM!
Candy Cane Spoons
These candy cane spoons are super easy to make. All you need are some candy canes and a spoon mold, which you can score off Amazon.
Candy Cane Spoons
Jenn
Looking for a great idea for your hot chocolate this winter? Give these candy cane spoons a try.
Break up your candy cane. I like to use a spoon and break it up while it is still in the wrapper.
Fill the mold with pieces of the candy cane.
Place in the oven for 5 to 10 minutes, or until the candy canes. Keep a close eye on them; you don’t want them to bubble, just melt, or the colors will mix.
Remove them from the oven, allow them to cool, and remove them from the mold.
Sorta "old school" with the "nerdy tech" vibe going on, I guess. Some of ya'll might remember me from Jenns Blah Blah Blog. Well, after my recent trip through hell, I'm back! Rebranded, different, but still me! The website is named Half Baked Recipes because it's been a half baked idea for a long time! It's a partner site with Half Baked Media, basically, I took Jenns Blah Blah Blog and split it up. You'll find all our recipe goodness here. I hope you'll come along and enjoy this ride through life with me! Lord knows it's a rough one alone!
