Cinnamon Roll Breakfast Cake Recipe
Looking for a fun twist on coffee cake? Try this Cinnamon Roll Breakfast Cake Recipe with your morning coffee
Ingredients
Cake
- 2 1/4 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter
- 3/4 cup sour cream
- 1 larege egg
- 1/2 teaspoon vanilla
- 1/2 cup milk
Topping
- 1 cup melted butter
- 1 1/2 cups brown sugar
- 1 cup oats
- 2 teaspoons cinnamon (More or less to your taste buds)
Instructions
Cake
- Preheat the oven to 350 degrees and prepare 9x9 baking pan with nonstick spray and set aside.
- In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Cut the butter into flour mixture then mix using mixer to combine.
- Add egg, sour cream, vanilla, and 1/4 cup milk and mix completely. If needed, add the remaining milk until you get a cake batter type consistency.
Center/Topping
- Melt butter, add brown sugar, cinnamon, and oats and mix completely.
- Pour 1/2 to 3/4 of the batter into your prepared baking pan.
- Next add about 1/4 of the brown sugar mixture and using a spoon, swirl the brown sugar into the cake some, it doesn't have to be a lot.;
- Pour the remaining batter on top and spread it as evenly as possible.
- Pour the remaining brown sugar mixture on top and swirl it into the batter a little bit.
- Bake for 30-35 minutes or until toothpicks done in the center.
- Remove from the oven and allow to cool completely, and the top will harden up a bit.