Cranberry Muffin Recipe
This Cranberry Muffin Recipe is the perfect combo of sweet and tangy.
Ingredients
- 1 1/4 cups sugar
- 1/4 cup original I can’t believe it’s not Butter
- 2 eggs
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powered
- Dash of salt
- 2 cups fresh cranberries finely chopped
Instructions
- Preheat oven to 350
- Combine sugar and butter in a mixing large bowl and blend.
- Add 1 egg at a time beating each one in completely.
- In a medium mixing bowl, combine flour, baking powder and salt.
- Add the flour mixture alternately with the milk into the sugar and butter mixture.
- Stir in cranberries
- Bake for 20 to 25 minutes until golden brown on top.