Sweet and Tangy Cranberry Muffins Recipe

Raise your hand if you like muffins!  Okay, so what about a super moist, sweet, and tangy cranberry muffin? it if you would love an awesome cranberry muffins recipe!  

Cranberry Muffins Recipe

If there is any meal I love its breakfast!  There are so many things you can create!  From yummy sweet muffins, to hearty potatoes and eggs.  My family is also known to have breakfast for dinner about once a week!  There’s nothing like it either!  I’m not sure what is so exciting about breakfast for dinner, but there is without a doubt something we love about it.

I hope you enjoy the Cranberry Muffins and take a few minutes and check out this Cinnamon Strudel Muffins recipe.

Cranberry Muffin Recipe

Jenn

This Cranberry Muffin Recipe is the perfect combo of sweet and tangy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 6

Ingredients

  

• 1 1/4 cups sugar
• 1/4 cup original I can’t believe it’s not Butter
• 2 eggs
• 1/2 cup milk
• 2 cups flour
• 2 teaspoons baking powered
• Dash of salt
• 2 cups fresh cranberries finely chopped

Instructions

 

• Preheat oven to 350
• Combine sugar and butter in a mixing large bowl and blend.
• Add 1 egg at a time beating each one in completely.
• In a medium mixing bowl, combine flour, baking powder and salt.
• Add the flour mixture alternately with the milk into the sugar and butter mixture.
• Stir in cranberries
• Bake for 20 to 25 minutes until golden brown on top.

Keyword cranberries, Muffins