Crockpot Pineapple BBQ Meatballs
Looking for a delicious and easy-to-make dish for your next gathering? Try Crockpot Pineapple BBQ Meatballs.
Ingredients
- 25 Meatballs Homemade or frozen is fine, and you can totally add more if you'd like.
- 1 bottle BBQ sauce (I like honey BBQ sauce) (I used SUE BEE® Honey BBQ Sauce)
- 1 cup DOLE® Canned 100% Pineapple Juice
- 2 Tapelspoons grape jelly (I used Smuckers Grape Jelly)
- 1/2 cup brown sugar
Instructions
- Place your cooked meatballs into slow cooker. Frozen meatballs don't need to be thawed, and homemade meatballs are best if you leave them a little uncooked. However, you can place fully cooked and thawed meatballs without any problems.
- Pour DOLE® Canned 100% Pineapple Juice and BBQ sauce into the slow cooker with the meatballs.
- Add grape jelly and brown sugar and mix everything together. It's okay if the jelly doesn't mix in right away you can come back once things have warmed up a bit and it should stir right in.
- Allow to cook in slow cooker on high for 1 hour, then turn down to low and allow to cook for 2 to 3 more hours. Check the meatballs about once every hour and just stir things up a bit.
- Allow to cook for a few hours and they are done! Enjoy
