Hatch Green Chili Cornbread Muffins
If you like cornbread and green chili you should give these Hatch Green Chili Cornbread Muffins a try.
Ingredients
- 1 package Marth White® Cornbread mix
- 2/3 cup milk
- 1-2 cups green chili (more or less depending on your taste buds)
Instructions
- Preheat oven to 350 degrees
- Prepare cupcake pan with cupcake liners. (you can spray cupcake liners with non-stick spray if you'd like)
- Combine milk and cornbread mix as directed on the back of Martha White® cornbread mix.
- Cut green chili and add it to your cornbread mixture.
- Fill each cupcake liner about 3/4 of the way full.
- Bake for 15 minutes or until toothpick done and golden brown.
- Allow to cool and enjoy!