Homemade Chicken Broccoli and Cheese Casserole
Looking for a quick dinner idea? Give this Homemade Chicken Broccoli and Cheese Casserole recipe a try.
Ingredients
- 4 large chicken breast
- 2-3 tablespoons olive oil
- 2 bags frozen broccoli florets (12 ounce bag)
- salt and pepper to taste
- 1 can cream mushroom soup
- 1/4 cup heavy whipping cream
- 1/2 cup milk
- 2-3 cups cheddar cheese
Instructions
- In a saucepan over medium heat cook chicken with olive oil and salt and pepper to taste.
- Cook broccoli according to directions
- In a medium saucepan over medium-low heat add cream of mushroom soup, heavy whipping cream, and milk. Stir until smooth and creamy.
- Add cheese and continue to stir until the cheese is melted and the mixture thickens up a bit. It should be creamy.
- Combine broccoli and chicken. Add 1/2 of the cheese to the broccoli and chicken and mix.
- Add the mixture to a baking pan, and pour the remaining cheese over the top of the dish.
- Bake for 15 minutes, or until slightly golden brown on top.