How To Make Delicious Chicken Fajita Taco Boats
Whether you are looking for an awesome game day recipe or a quick and tasty dinner idea for the family we think you are going to love these Chicken Fajita Taco Boats.
Ingredients
- 4 to 6 Chicken breasts
- Olive Oil
- 1 package Fajita Seasoning
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 White Onion
- 1 can Old El Paso Refried Beans
- 1 package Old El Paso Boats
- Cheese
Toppings
- Avocado
- Tomatoes
- Lime
- Salsa
- Sour Cream
Instructions
- Cook chicken. I cooked mine in the crockpot.
- Shred cooked chicken using two forks.
- Preheat oven to 350 degrees.
- Place chicken in a pan with olive oil and seasoning and cook on low for about 5 minutes just to incorporate all the seasonings.
- Add sliced peppers, onions, and 1 cup of water (you could also use chicken broth). Turn heat up to medium and allow to boil.
- Once water starts boiling, turn it down and allow it to simmer until all the water is cooked out.
- Line a baking pan with Old El Paso Taco Boats; add about two spoonfuls of beans into each taco boat.
- Repeat until all taco boats have a layer of refried beans.
- Fill each taco boat with chicken, top with cheese and bake until cheese is melted, This should take about five to ten minutes.
- Remove from oven, add toppings, and enjoy.
Notes
Cooking time really is going to depend on how you go about cooking your chicken. I did not include chicken in total cooking time.