How to Make Reindeer Christmas Cookie Pops
These Reindeer Christmas Cookie Pops are super fun, festive and taste amazing.
Equipment
- parchment paper
Ingredients
- Oreo Cookies
- Pretzels twisted, I used the small ones, but normally I use the large. It’s up to you, they look cute either way I just prefer bit antlers.
- Candy eyes or white chocolate chips
- Red hots or another red candy
- 1-2 bags chocolate melting wafers
- Lollipop sticks or popsicle sticks
Instructions
- I suggest getting organized before starting. Things can get a little crazy when melted chocolate is involved.
- First, you'll melt the candy melts in the microwave or melting pot.
- Dip the tip of the cookie pop stick into the chocolate.
- Carefully insert the lollipop stick into the cream on the cookie. You’ll want it as far in the cookie as you can, without it poking out the top.
- Repeat until all the cookies are done. The chocolate should be just about dry on the first cookies by the time you’re finished with all the cookies. If now allow the chocolate on the cookies to dry.
- Dip the cookie into the chocolate until it’s completely coated. Place coated cookie on parchment paper with the back side down.
- Place two pretzels on each side of the top of the cookie so they look like antlers. Press each pretzel in the cream between the cookies.
- While the chocolate is still wet, add the eyes and nose to the cookie pops.
- Repeat until all cookies are complete and allow to dry thoroughly. You don’t have to, but I like to put mine in the refrigerator to speed things up a bit.