In the morning, when you brew your coffee, make a little extra, pour it into an ice tray, and freeze. Just for fun, I used my pumpkin ice tray and figured it would go well with the Thanksgiving theme.

Prepare hot chocolate as directed on the packaging.

Make 4–6 ounces of hot coffee, pour 4 ounces of the coffee into a glass, and pour in the hot chocolate package.

Place ice cubes in a cup with heavy cream.

In a separate cup (this will be the cup you drink out of), pour heavy whipping cream into the cup and pour caramel down the sides of the glass.

Pour hot chocolate and coffee mixture into the glass with heavy whipping cream and caramel down the sides and mix.

Add the whipped topping and drizzle more caramel on top.

Enjoy