Are you a coffee lover? If so I think you’ll like this not-so-hot Chocolate Coffee with Whipped Topping. It’s super yum in my opinion. And, the best part, it’s great for summer days because it’s not hot!
Not-So-Hot Chocolate Coffee with Whipped Topping
Brewed coffee (I used Dunkin’ Donuts Dunkin’ Dark K-Cups)
Hot Chocolate
Whipped Topping
To make this yummy coffee hot chocolate, follow the below instructions:
In the morning, when you brew your coffee, make a little extra, pour it into an ice tray, and freeze. Just for fun, I used my pumpkin ice tray and figured it would go well with the Thanksgiving theme.
Prepare hot chocolate as directed on the packaging.
Make 4–6 ounces of hot coffee, pour 4 ounces of the coffee into a glass, and pour in the hot chocolate package.
Place ice cubes in a cup with heavy cream.
In a separate cup (this will be the cup you drink out of), pour heavy whipping cream into the cup and pour caramel down the sides of the glass.
Pour hot chocolate and coffee mixture into the glass with heavy whipping cream and caramel down the sides and mix.
Add the whipped topping and drizzle more caramel on top.
This not so hot chocolate coffee with whipped topping is super yummy.
Brewed coffee (I used Dunkin’ Donuts Dunkin’ Dark K-Cups)
Hot Chocolate
Whipped Topping
In the morning, when you brew your coffee, make a little extra, pour it into an ice tray, and freeze. Just for fun, I used my pumpkin ice tray and figured it would go well with the Thanksgiving theme.
Prepare hot chocolate as directed on the packaging.
Make 4–6 ounces of hot coffee, pour 4 ounces of the coffee into a glass, and pour in the hot chocolate package.
Place ice cubes in a cup with heavy cream.
In a separate cup (this will be the cup you drink out of), pour heavy whipping cream into the cup and pour caramel down the sides of the glass.
Pour hot chocolate and coffee mixture into the glass with heavy whipping cream and caramel down the sides and mix.
Add the whipped topping and drizzle more caramel on top.
Jenn is a seasoned blogger from New Mexico and the founder and voice behind Half Baked Recipes and Half Baked Media. Bringing well over a decade of experience into the blogosphere, which includes her time as the founder of Jenns Blah Blah Blog. Jenn specializes in developing simple, crowd-pleasing recipes and is dedicated to making cooking delicious and fun.
