Are you a coffee lover? If so I think you’ll like this not-so-hot Chocolate Coffee with Whipped Topping. It’s super yum in my opinion. And, the best part, it’s great for summer days because it’s not hot!
Not-So-Hot Chocolate Coffee with Whipped Topping
Brewed coffee (I used Dunkin’ Donuts Dunkin’ Dark K-Cups)
Hot Chocolate
Whipped Topping
To make this yummy coffee hot chocolate, follow the below instructions:
In the morning, when you brew your coffee, make a little extra, pour it into an ice tray, and freeze. Just for fun, I used my pumpkin ice tray and figured it would go well with the Thanksgiving theme.
Prepare hot chocolate as directed on the packaging.
Make 4–6 ounces of hot coffee, pour 4 ounces of the coffee into a glass, and pour in the hot chocolate package.
Place ice cubes in a cup with heavy cream.
In a separate cup (this will be the cup you drink out of), pour heavy whipping cream into the cup and pour caramel down the sides of the glass.
Pour hot chocolate and coffee mixture into the glass with heavy whipping cream and caramel down the sides and mix.
Add the whipped topping and drizzle more caramel on top.
Brewed coffeeI used Dunkin’ Donuts Dunkin’ Dark K-Cups
Hot Chocolate
Whipped Topping
Instructions
In the morning, when you brew your coffee, make a little extra, pour it into an ice tray, and freeze. Just for fun, I used my pumpkin ice tray and figured it would go well with the Thanksgiving theme.
Prepare hot chocolate as directed on the packaging.
Make 4–6 ounces of hot coffee, pour 4 ounces of the coffee into a glass, and pour in the hot chocolate package.
Place ice cubes in a cup with heavy cream.
In a separate cup (this will be the cup you drink out of), pour heavy whipping cream into the cup and pour caramel down the sides of the glass.
Pour hot chocolate and coffee mixture into the glass with heavy whipping cream and caramel down the sides and mix.
Add the whipped topping and drizzle more caramel on top.
Sorta "old school" with the "nerdy tech" vibe going on, I guess. Some of ya'll might remember me from Jenns Blah Blah Blog. Well, after my recent trip through hell, I'm back! Rebranded, different, but still me! The website is named Half Baked Recipes because it's been a half baked idea for a long time! It's a partner site with Half Baked Media, basically, I took Jenns Blah Blah Blog and split it up. You'll find all our recipe goodness here. I hope you'll come along and enjoy this ride through life with me! Lord knows it's a rough one alone!
