Pistachio Muffins Recipe
These pistachio muffins are delicious and fairly easy to make. I used pistachio-flavored pudding and topped them with a little sugar and crushed up pistachios
Ingredients
- 1 1/2 cups flour
- 1 package pistachio-flavored instant pudding 3.4 ounce package
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
Topping (optional)
- Crushed pistachios
- sugar
Instructions
- Preheat oven to 425 degrees and prepare muffin pan with liners. Set aside for later.
- In a large mixing bowl, combine the pudding, sugar, brown sugar, salt, baking soda, and baking powder and whisk together. Set aside.
- In a medium-sized mixing bowl, combine milk, eggs, vegetable oil, almond extract, and vanilla extract and mix completely.
- Pour the wet ingredients into the large mixing bowl with the dry ingredients and mix completely.
- Fill muffin liners about 3/4 of the way full.
- Optional: Combine crushed pistachio pieces with a few tablespoons of sugar and sprinkle over the top.
- Place in the oven and turn the temperature down to 350 degrees.
- Allow to bake for 18 minutes or until cooked completely.
- Remove from oven, allow to cool, and enjoy.