Sherbet Cupcakes
Where are all my Sherbet fans? If you like sherbet, you might want to give these delicious sherbet cupcakes a try.
Ingredients
Cupcakes
- 2 1/3 cups flour
- 5 tablespoons cornstarch
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsalted sweet cream butter softened
- 6 tablespoons oil
- 1 1/2 cup sugar
- 4 Larger eggs
- 2 teaspoon vanilla
- 1/2 cup whole milk
- 1/2 cup buttermilk
Frosting
- 1 cup unsalted sweet cream butter softened
- 4 cup powder sugar
- 5 tablespoons powder sugar
- Duncan Hines flavor packets Orange Creamsicle and key lime.
Instructions
Cupcake
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- In a bowl, combine flour cornstarch, baking soda, powder and salt. Mix
- In a bowl with a mixer, mix butter and sugar until fluffy.
- Add in oil. Mix
- Add in the eggs, one at a time and mix until each is blended after each addition.
- Add in the vanilla
- Combine both milk into another bowl.
- Add in flour mixture, alternating between a bit of flour mixture and milk.
- Scoop batter into the liners and bake for 21 minutes.
- Sherbet Frosting:
Frosting
- Add all ingredients into a standing mixer and mix until stiff peaks form.
- Separate into 2 dishes and add in 1/2 of each flavor into the bowls.
- Scoop into a star tipped piping bag, and pipe onto cupcakes.
Notes
Recipe by Krista