Where are all my Sherbet fans? If you like sherbet, you might want to give these delicious sherbet cupcakes a try. Totally made from scratch!
Looking for more awesome cupcake recipes? Swing by and check out these Shirly Temple Cupcakes.
Sherbet Cupcakes
What all do you need to make these delicious cupcakes? I’ll list a few of the items below, but for the complete ingredients and directions, feel free to skip down to the printable recipe card.
- Flour
- Cornstarch
- Baking powder and soda
- Salt
- Sweet cream butter
- Oil
- Sugar
- Eggs buttermilk and whole milk
- Powder sugar
- Packet of Orange Creamsicle and Key Lime flavoring
Directions:
Start out by preheating your oven to 350 degrees and preparing your cupcake pan using cupcake liners.
In a bowl, combine your flour, cornstarch, baking soda, baking powder, and salt. Now mix completely.
In a bowl with a mixer, mix butter and sugar until fluffy.
Add in oil. Mix
Add in the eggs, one at a time and mix until each is blended after each addition.
Add in the vanilla
Combine both milks into another bowl.
Add in flour mixture, alternating between a bit of flour mixture and milk.
Scoop batter into the liners and bake for 21 minutes.
Sherbet Frosting:
Frosting
Scoop into a star-tipped piping bag and pipe onto cupcakes.
Add all ingredients into a standing mixer and mix until stiff peaks form.
Separate into 2 dishes and add in 1/2 of each flavor into the bowls.
If you decide to make these cupcakes, be sure to leave us a comment and let us know how they turned out. We always enjoy hearing from you and what you think about the recipes.
Be sure to check out all our other tasty cupcake recipes.
Sherbet Cupcakes
Ingredients
Cupcakes
- 2 1/3 cups flour
- 5 tablespoons cornstarch
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsalted sweet cream butter softened
- 6 tablespoons oil
- 1 1/2 cup sugar
- 4 Larger eggs
- 2 teaspoon vanilla
- 1/2 cup whole milk
- 1/2 cup buttermilk
Frosting
- 1 cup unsalted sweet cream butter softened
- 4 cup powder sugar
- 5 tablespoons powder sugar
- Duncan Hines flavor packets Orange Creamsicle and key lime.
Instructions
Cupcake
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- In a bowl, combine flour cornstarch, baking soda, powder and salt. Mix
- In a bowl with a mixer, mix butter and sugar until fluffy.
- Add in oil. Mix
- Add in the eggs, one at a time and mix until each is blended after each addition.
- Add in the vanilla
- Combine both milk into another bowl.
- Add in flour mixture, alternating between a bit of flour mixture and milk.
- Scoop batter into the liners and bake for 21 minutes.
- Sherbet Frosting:
Frosting
- Add all ingredients into a standing mixer and mix until stiff peaks form.
- Separate into 2 dishes and add in 1/2 of each flavor into the bowls.
- Scoop into a star tipped piping bag, and pipe onto cupcakes.
