Course Appetizer, Chicken, Dinner Ideas, Holiday, Lunch, Main Course, Side Dish, Snack
Servings 4
Ingredients
1tablespoonolive oil
2pounds chicken wings
salt & pepper to tasteIf you like extra spicy chicken wings you can add additional seasonings.
1/2cupSue Bee Sweet & Spicy BBQ Sauce
1/4 CupSue Bee Hot Honey Infused with Chilies
Get Recipe Ingredients
Instructions
Preheat oven to 400 degrees
Place chicken wings in a bowl, add oil, season to your liking, and mix together. I only used salt and pepper, but you could definitely add any extra seasonings, especially if you like extra spicy chicken wings.
Lay chicken wings out on a baking sheet and bake for 20 minutes. Flip and bake for about 10 minutes or until the top is crispy, and if needed, flip one more time, baking for about an additional 10 minutes until both sides are nice and crispy.
Combine Sue Bee BBQ Sauce and Hot Honey. Brush a thin coat on both sides of each wing while they are still hot and right out of the oven. Go back over each wing until you have the desired amount of BBQ sauce on each wing.
Notes
If there is any grease on the wings, be sure to pat off the excess grease with a paper towel. Last time I made BBQ wings, I used a very light dusting of flour to help the BBQ sauce stick better, which also worked well. With this you'll just put a little flour on your hands and rub it on the wing, then apply BBQ sauce.