First slice all your pickles. I prefer thinner slices of pickles but my daughter likes thicker slices. Which tends to work out nicely because the slices tend to vary in size.

egg batter for fried pickles

Whisk milk and eggs together in a bowl big enough to hold ingredients and dip pickles into

p.a.n. cornmeal

Add flour, cornmeal, seasoning into a medium sized bowl and mix with a fork until it’s well blended. I always taste the mixture to make sure I have the right mixture of seasonings.

Place pickles into milk mixture and lets them sit until oil is warmed to in a deep pot or fryer to 350 degrees.

Remove pickles from milk mixture and place them into cornmeal mixture and coat thoroughly.

how to make fried pickles

Remove any extra cornmeal mixture and place into warm oil.

Fry until a golden brown color, normally 3 to 5 minutes. Be sure to stir them around in the heated oil and flip them if needed, so they cook nice and even.

Remove them from the grease and allow to drain on a plate covered with paper towels.

Repeat until all pickles are fried.