Twice Baked Potato Salad Recipe
The Twice Baked Potato Salad recipe is loaded with cheese, crisp green onions, and yummy black olives. Oh, don't forget about the sour cream.
Ingredients
- 7 medium potatoes
- 1/2 cup butter
- 1 cup sour cream
- 1/2 cup black olives
- 1 -2 green onions
- 5 slices bacon
- 2 cups cheddar cheese
- 1/8 cup fresh parsley leaves finely chopped
- Sour cream (for the top when it's finished)
Instructions
- Preheat oven to 400 degrees.
- Rinse potatoes, under cold water.
- Rub potatoes down with butter.
- Wrap in aluminum foil and poke several holes in the potatoes using a fork. Bake for 45 minutes or until done. Remember, time may vary depending on the size of the potatoes.
- Remove from oven and allow to cool.
- Remove skin from potatoes if you like. Cut potatoes into squares and mash. You can use your electric mixer to save time and be sure they are nice and mashed.
- Chop fresh parsley leaves and mix into the potatoes.
- Combine sour cream 1 cup cheddar cheese and potatoes until creamy and smooth.
- Place potatoes in a baking dish.
- Chop cooked bacon and place on top of potatoes; top with remaining cheddar cheese.
- Bake for 10 minutes or until cheese is melted.
- Remove from oven and top with sliced olives and chopped green onion, and enjoy!