This green chili mushroom bacon burger dog is seriously delicious! Huge thanks to our friends at King’s Hawaiian for sponsoring this post. If you have not tried Kings Hawaiian buns and rolls, you are missing out; they are delicious.
Green Chili & Mushroom Bacon Burger Dog
Directions:
- 1 package of KING’S HAWAIIAN Hot Dog Buns
- 1 package Hot Dogs
- 1-2 pounds Hamburger Meat
- Mushrooms
- Butter
- Cheese (I stuffed with Swish Cheese)
- Onions
- Green Chili
Directions:
Start out by slicing and sautéing mushrooms. Set aside for later.
Slice onions, green chili, and additional toppings you want on your burger dog.
Make hamburger patties using hamburger meat.
Place the hot dog and cheese in the center of the hamburger patty.
Wrap the hot dog and cheese with the hamburger patty. Be sure there is no holes in the patty, and wrap a slice of bacon around the hamburger.
Season to your liking. Place on grill for about 15 minutes or until done.
Remove from grill, place on a King’s Hawaiian bun, top with cheese, green chili, onions, sauteed mushrooms, and any additional toppings you wish.
These are a fun and delicious twist on the traditional hot dog and hamburger. If you live somewhere Hatch Green Chili is available, I highly suggest it. All wrapped up in a delicious King’s Hawaiian bun, you seriously can’t go wrong.
If you like this recipe, be sure and check out this Slow Cooker BBQ Chicken Sandwiches.
