Are you looking for a totally delcious cinnamon rolls recipe? If so you may want to stick around and check out these 7Up Raisin Cinnamon Rolls. Super delicous and something the whole family will love.
I made these cinnamon rolls years ago for my kids for Valentien’s Day. Some of you may remember me from Jenns Blah Blah Blog, well I made this recipe years ago and moved it over to Half Baked Recipes.
You may also want to check out our Honey Bun Cake and Cinnamon Caramel Monkey Bread.
7UP Raisin Cinnamon Rolls Recipe
You can find the detailed printable recipe card at the end of this post.
Ingredients:
- Bisquick
- Sour Cream
- 7UP
- Raisins
- Butter (softened)
- Brown sugar
- Ground Cinnamon
- Cream Cheese
- Powdered Sugar
- Vanilla
- Milk
Directions:
Start out by preheating your oven to 350 degrees and preparing a baking pan with nonstick spray. Set the pan aside for later.
In a large mixing bowl, combine the Bisquick, 7Up, sour cream, and raisins. Mix until fully combined and is a dough-like consistency.
Combine brown sugar and ground cinnamon, mix together, and set aside for later.
Spread flour out on the countertop or a flat surface and roll the dough into a rectangle formation.
Once the dough is rolled out, spread the softened butter and sprinkle the brown sugar mixture evenly over the dough.
Next take the widest side of the dough and roll in a log formation.
Once the dough is rolled up cut the log into slices. (thickness if your choice)
Place rolls into your prepared pan and toss in the oven for about 12 minutes or until done.
Combine cream cheese, powder sugar, salt, vanilla and milk.
Spread cream cheese glaze on the top of the cinnamon rolls and enjoy.
Huge thanks to my friends at 7UP for sponsoring this post. Like always, all thoughts and opinions are my own but thanks to the sponsorship we were able to share this tasty 7Up Raisin Cinnamon Rolls recipe with you. I hope you and your family enjoy it as much as mine did.
If you give it a try be sure and let us know what you think. We always enjoy hearing from you.
7UP Raisin Cinnamon Rolls
Ingredients
- 4 Cups Bisquick
- 1/2 – 1 Cup Sour Cream
- 1 Cup 7UP
- 1 Cup Raisins
- 2 Sticks of butter softened
- 1 – 1 1/2 cups brown sugar
- 1-2 Tablespoons Ground Cinnamon
- 4 ounces Cream Cheese
- 1 ½ Cups Powdered Sugar
- ½ tsp Vanilla
- 2 – 3 Tablespoons Milk
Instructions
- Start out by preheating your oven to 350 degrees and preparing a baking pan with nonstick spray. Set the pan aside for later.
- In a large mixing bowl, combine the Bisquick, 7Up, sour cream, and raisins. Mix until fully combined and is a dough-like consistency.
- Combine brown sugar and ground cinnamon, mix together, and set aside for later.
- Spread flour out on the countertop or a flat surface and roll the dough into a rectangle formation.
- Once the dough is rolled out, spread the softened butter and sprinkle the brown sugar mixture evenly over the dough.
- Next take the widest side of the dough and roll in a log formation.
- Once the dough is rolled up cut the log into slices. (thickness if your choice)
- Place rolls into your prepared pan and toss in the oven for about 12 minutes or until done.
- Combine cream cheese, powder sugar, salt, vanilla and milk.
- Spread cream cheese glaze on the top of the cinnamon rolls and enjoy.
