Raise your hand if you love cheesecake! Well, check out this cherry cheesecake with Oreo crust we have today. Doesn’t it look delish, and seriously, who doesn’t love cheesecake, especially cherry cheesecake?
Cherry Cheesecake with Oreo Crust
Now I don’t know if you have ever made your own cheesecake, but this looks like a great cheesecake for Valentine’s Day or one of those special holidays. Ā
This is not your ordinary graham cracker bottom, it’s Oreo’s down there. YES, cherry cheesecake on an Oreo crust. Is your mouth watering yet?
If you decide to try this recipe be sure to leave us a comment and let us know your thoughts. We welcome all feedback. Oh, and these cheesecake bars are totally worth trying. Another awesome place to find recipes is SimplyStacie.net.
Cherry Cheesecake with Oreo Crust
Ingredients
- 8 oz cream cheese
- 8 oz ricotta cheese
- 4 oz sour cream
- 2 large eggs
- 1 tbs vanilla extract
- 1 tbs corn starch
- 2 tbs four
- 1 can cherry pie filling
- 12 oreo cookies
- 2 tbs melted butter
- 6 ” round spring form pan
Instructions
- Place cookies in a food processor on pulse about 45 seconds
- Add in melted butter.
- Press into the bottom of springform pan.
- Mix together cheeses and eggs.
- Mix in sour cream.
- Add in corn starch and flour.
- Stir vanilla in.
- Mix well until all combined.
- Pour into spring form pan.
- Place 1 cup of water in the bottom of pressure cooker.
- Place spring form pan on trivet in the pressure cooker.
- Cook on high pressure for 40 minutes.
- Do a quick release.
- Remove and completely cool about 1-2 hours.
- Top with cherry pie filling and enjoy.