These Mason Jar Key Lime Pies are perfect for a picnic, a social gathering, a night in with the family, or if you are just looking for a single serve dessert. They are simple to make; just be sure to make them the day before so they have time to sit in the fridge and chill.
Easy & Delish Mason Jar Key Lime Pie
For a complete list of ingredients and directions, please see the printable recipe card at the bottom of the post.
Ingredients:
- Four ounce mason jars with lids
- Honey Graham crackers
- Coconut oil (or butter)
- Egg yolks
- Condensed milk
- Key lime juice
Optional, but tasty and fun
- Whip cream
- Lime
- Green food coloring
Directions:
Preheat the oven to 350 degrees.
Place graham crackers in a baggie and smash them. A rolling pin works great for this.
Add coconut oil or butter and mix well until mixture has a crumbly consistency that can be packed into the bottom of the jars.
Divide the Graham cracker mixture into four 8-ounce mason jars and pack into the bottom, like you would a pie crust.
In a medium-sized mixing bowl, combine egg yolks, milk, and juice. Beat until smooth and creamy.
Add two drops of food coloring and mix. (Optional)
Pour the filling into the mason jars on top of the graham cracker crust.
Place jars on a cookie sheet and bake for about 15 minutes, without the lids.
Remove the oven, and once cool enough, place the lids on each pie and allow to cool for about one hour before placing in the fridge overnight.
Add whip cream, a slice of lime, and a sprinkle of graham crackers to the top and enjoy.
Easy Key Lime Pie In a Mason Jar
Ingredients
- 4 8 Ounce Mason jars
- 2 – 3 cups Graham Crackers (crumbled)
- 4 tablespoons coconut oil or butter melted
- 3 egg yolks
- 1 can can condensed milk 14 ounces
- ½ cup key lime juice
- Whip cream (optional)
- 1 Lime to garnish (optional)
- 1 drops green food coloring (optional)
Instructions
- Preheat the oven to 350 degrees.
- Place graham crackers in a baggie and smash them. A rolling pin works great for this.
- Add coconut oil or butter and mix well until mixture is a crumbly consistency that can be packed into the bottom of the jars.
- Divide the graham cracker mixture into four 8 ounce mason jars and pack into the bottom, like you would a pie crust.
- In a medium sized mixing bowl, combine egg yolks, milk, and juice. Beat until smooth and creamy.
- Add two drops of food coloring and mix. (Optional)
- Pour the filling into the mason jars on top of the graham cracker crust.
- Place jars on a cookie sheet and bake for about 15 minutes, without the lids.
- Remove the oven, and once cool enough, place the lids on each pie and allow to cool for about one hour before placing in the fridge overnight.
- Add whip cream, slice of lime and a sprinkle of graham crackers to the top and enjoy.