I’m thrilled to be posting this delicious green chili chip enchiladas recipe. I hope you enjoy it as much as we did. It’s seriously a delicious, quick, and easy dinner recipe the whole family will love.
Green Chili Chip Enchiladas Recipe
Ingredients:
1 ½ pounds of ground beef
1 can of cream of mushroom soup
Cup of diced green chili (you can add more or less depending on how much you like the spice)
2 cloves of garlic (minced)
1 bag chips
2 Cups Cheddar & Monterrey Jack cheese.
Salt & Pepper
Sour Cream
Veggies for topping
Directions:
Preheat oven to 325 degrees and prepare a 9 x 13 baking pan with non-stick spray or something similar.
Cut onion, garlic, and green chili and set aside.
Put ground beef into the large pan, add onions and garlic, and cook on medium heat for about 5 minutes. Toss in green chili. Add seasonings and continue to cook until the meat is browned.
Once the meat is brown, drain the grease completely.
Add cream of mushroom soup to the beef mixture, mix, and cook on medium-low until it’s nice and warm.
Cover the bottom of your pan with chips and pour beef mixture over, and top with cheese. You want to do at least 2 layers so make sure you have enough meat left for one more layer of chips (I like to smash this layer), meat and top with the rest of the cheese.
Place in oven for 20 to 30 minutes or until your enchiladas are hot, and the cheese is melted.
Severe with your favorite toppings. I like lettuce, tomatoes, avocado, salsa, green onion and sour cream.
Enjoy, I’m sure your family will love your new quick and easy enchiladas recipe! YUM!
1Cupdiced green chiliyou can add more or less depending on how much you like the spice
2clovesof garlicminced
1bagchips
2CupsCheddar & Monterrey Jack cheese.
Salt & Pepper
Sour Cream
Veggies for topping
Instructions
Preheat oven to 325 degrees and prepare a 9 x 13 baking pan with non-stick spray or something similar.
Cut onion, garlic, and green chili and set aside.
Put ground beef into the large pan, add onions and garlic and cook on medium heat for about 5 minutes and toss in green chili. Add seasonings and continue to cook until meat is browned.
Once meat is brown drain grease completely.
Add cream of mushroom soup to beef mixture, mix and cook on medium low until it’s nice and warm.
Cover the bottom of your pan with chips and pour beef mixture over and top with cheese. You want to do at least 2 layers so make sure you have enough meat and left for one more layer of chips (I like to smash this layer), meat and top with the rest of the cheese.
Place in oven for 20 to 30 minutes or until your enchiladas are hot, and the cheese is melted.
Sorta "old school" with the "nerdy tech" vibe going on, I guess. Some of ya'll might remember me from Jenns Blah Blah Blog. Well, after my recent trip through hell, I'm back! Rebranded, different, but still me! The website is named Half Baked Recipes because it's been a half baked idea for a long time! It's a partner site with Half Baked Media, basically, I took Jenns Blah Blah Blog and split it up. You'll find all our recipe goodness here. I hope you'll come along and enjoy this ride through life with me! Lord knows it's a rough one alone!
