If you are looking for a super sweet treat that not only tastes great but is also super fun and festive, you’ll want to try these no bake peanut butter snowballs. Oh, did I mention they are loads of fun to make? Yes, you’ll have to clean up the kitchen afterward, but that’s what makes it so much fun. If the kitchen is a mess when you are finished, you know you had fun. It’s even better if the kids are involved; it’s always more fun when the kids want to help out around the kitchen.
The best part about this no bake peanut butter snowball recipe is that it’s quick to make and there is no baking involved. Can’t complain there, especially around the holiday season when so many different things are going in and out of the oven.
No Bake Peanut Butter Snowballs Recipe
Ingredients:
- ½ cup butter (melted)
- 3 ½ cups powdered sugar
- 1 ½ cups Jif creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for coating
Directions:
- In a large bowl, combine butter, powder sugar, peanut butter, and vanilla, and mix completely.
- Scoop the peanut butter mixture out and begin rolling balls, about 1 to 1.2 inches. When you are finished rolling the peanut butter ball, you can place it on the parchment paper and repeat until the peanut butter mixture is gone and all the balls are rolled. Place them in the refrigerator for about 30 minutes; it helps them stay together a little better. However, you can skip this step if you like; I just prefer chilling the peanut butter balls first.
- Put powdered sugar in a baggie, place a few peanut butter balls into the bag, and move around until thoroughly coated.
- Enjoy
If you have a few extra minutes be sure to check out our peanut butter & jelly donut holes recipe.
No Bake Peanut Butter Snowballs
Ingredients
- 1/2 cup butter melted
- 3 1/2 cups powder sugar
- 1 1/2 cups Jif creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for coating
Instructions
- In a large bowl combine butter, powder sugar, peanut butter, vanilla, and mix completely.
- Scoop peanut butter mixture out and begin rolling balls about 1 to 1 1.2 inches. When you are finished rolling the peanut butter ball you can place it on the parchment papers and repeat until peanut butter mixture is gone and all balls are rolled. Place in the refrigerator for about 30 minutes, it helps them to stay together a little better. However, you can skip this step if you like I just prefer chilling the peanut butter balls first.
- Put powder sugar in a baggie, place a few peanut butter balls into the bag and move around until thoroughly coated.
- Enjoy
For more GREAT easy recipes be sure to check out our group board The Best Easy Recipes board on Pinterest. This recipe originally appeared on Jenns Blah Blah Blog and was sponsored by Jif Peanut Butter.
