These peanut butter & jelly baked donut holes are seriously delish and super easy! The kids are sure to love them, especially paired with the jelly dipping sauce. Yum!
I don’t know about you, but no matter how hard I try, mornings can be tough trying to get three children off to school. I’m always looking for anything I can make ahead of time to make the mornings less chaotic. That is one of the many reasons I love this recipe for Peanut Butter & Jelly Baked Donut Holes and, of course, the traditional Peanut Butter and Jelly Sandwich!
Baked Peanut Butter & Jelly Donut Holes
Ingredients:
- 1 Box White Cake Mix
- 3 Eggs
- 1/3 Cup Coconut Oil
- 1 Cup Water
- 1 Cup Peanut Butter
- 2 – 3 tablespoons Powder Sugar
- 1/3 cup Strawberry Jam (or favorite flavor)
- 2 teaspoons water
Directions:
- Preheat oven to 350 degrees.
- Prepare donut pan by spraying with nonstick cooking spray.
- In a large bowl combine cake mix, eggs, oil, water, and mix.
- If needed add a little extra water, 1 tablespoon at a time. The batter should resemble cake batter, the peanut butter often thickens it up a tad, but a little water takes care of the problem.
- Fill each donut hole on your pan to the top this will help them have a nice round top.
- Bake for 6 to 10 minutes or until toothpick done and golden brown on top.
- For the jelly dipping sauce you will combine Jam, water, and powdered sugar and mix completely. Give it a little taste, and if needed, add a little extra powdered sugar!
This recipe for Easy Bake Peanut Butter & Jelly Donut Holes is an impressive breakfast, snack, or even a sweet dessert for the kids. My personal favorite thing is that I can bake several batches of the donut holes, freeze them, and pull them out about 30 minutes before the kids want them. As you can imagine, it saves lots of time in the mornings before school and the kids love them as much as they like the traditional peanut butter & jelly sandwich. Such a great twist on a much loved classic right!
Be sure to check out our recipe for Peanut Butter & Jelly Protein Balls.
Baked Peanut Butter & Jelly Donut Holes
Ingredients
Donut Holes
- 1 box Box White Cake Mix
- 3 large Eggs
- 1/3 cup Coconut Oil
- 1 cup Water
- 1 cup Peanut Butter
Sauce
- 2 – 3 tablespoons Powder Sugar
- 1/3 cup Strawberry Jam or favorite flavor
- 2 teaspoons water
Instructions
Donut Holes
- Preheat the oven to 350 degrees.
- Prepare the donut pan by spraying it with nonstick cooking spray.
- In a large bowl, combine cake mix, peanut butter, eggs, oil, water, and mix.
- If needed, add a little extra water, 1 tablespoon at a time. The batter should resemble cake batter; the peanut butter often thickens it up a tad, but a little water takes care of the problem.
- Fill each donut hole on your pan to the top; this will help them have a nice round top.
- Bake for 6 to 10 minutes or until toothpick done and golden brown on top.
Sauce
- Combine jelly, water, and powder sugar and mix completely. Give it a little taste, and if needed, add a little extra powdered sugar!
